рецепт украинского борща на английскому языку

For cooking Ukrainian borsch you will need the followingproducts: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions,peppers, beans, parsley, garlic, fat, salt.
Wash meat and put it to boil for half an hour.
Cut carrots. Chop the onion. Frycarrots and onions in oil.
Cut beet into strips and fry it in oil. Add thevinegar and tomato paste, mix thoroughly and cook for 8 minutes.
Chop thecabbage and cut the potatoes.
An hour and a half, remove the meat from the pan;add potatoes into the boiling broth. Add salt and cabbage and cook them on lowheat for 5 minutes.
Then add the pieces of beet and cook for 10 minutes.
Addthe onion and carrot and cook. Add the garlic and bay leaf.

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