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French cuisine is the cuisine of France. Conditionally can be divided into two main branches — the regional folk and aristocratic.The regional cuisine are dishes that are cooked for centuries the inhabitants of different regions of the country. Aristocratic French cuisine was formed at the Court of the Bourbons, when Paris became the legislator of the fashion world. Its unique dishes of different variety and finesse.
Traditional French meal might begin with appetizers (hors doeuvre) (hot or cold snacks for lunch), followed by soup, main course, salad and cheese. The completion of the meal was the dessert or fruit. The main meal was the cheese, of which more than 200 varieties. It was in France was such a dish as a soup with a transparent broth. Special pride of French wines. Kings of French wines-Bordeaux and Burgundy. Also world famous for its brandy.

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